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or ExitDescription
A wine of exceptional quality made with the best grapes of a single harvest. A Vintage declaration occurs when producers believe that all conditions are gathered to release the highest standard of quality. On average, fully declared 2 to 3 times per decade, the wine must be bottled between the 2nd and 3rd year after the harvest. A wine built to age for decades reaching full maturity after 20 to 40 years of bottle aging.
Tasting Notes
A legendary Vintage Port, a masterpiece, bottled in the famous Niepoort fat bottle. Probably the best VP ever produced by Niepoort. Constantly rated best of the Vintage along with Taylor, Graham & Croft. Dark & concentrated, with stunning flavours of cherry, raspberry & liquorice. The structure is impressive with perfect balance and tremendous complexity. It will age forever.
Rating
AP 20
![]() Red |
![]() 20% |
![]() 1945 |
![]() Traditional Port Blend |
![]() Douro |
![]() Niepoort |
![]() Continental |
![]() Dirk Niepoort |
![]() 80-100 yo - Field Blend |
![]() Conventional |
![]() 24 mths old oak vats |
![]() |
![]() AP 20 |
![]() Schist |