Description

A Tawny Port from a single harvest and exceptional quality, aged for a minimum of 7 years in cask, representing less than 1% of the total production of Port every year. Like a Vintage Port, a Colheita is only released when the best conditions are gathered. Whilst it ages, its young fruity and fresh aromas develop through oxidation to create an increased smoothness harmony and complexity.

Tasting Notes

The Barros 1964, bottled in 2018, is a stunning old port. Like the very best Colheita Ports, it shows its majestic age while remaining incredibly fresh and alive. The acidity works in wonderful harmony with its richness, adding depth and dimension. It is a highly elegant Port with great tension, endowed with a long and powerful finish.