Description
A Tawny Port from a single harvest and exceptional quality, aged for a minimum of 7 years in cask, representing less than 1% of the total production of Port every year. Like a Vintage Port, a Colheita is only released when the best conditions are gathered. Whilst it ages, its young fruity and fresh aromas develop through oxidation to create an increased smoothness harmony and complexity.
Tasting Notes
One of our favourite Colheita Ports from the 80s along with the Dalva 1985. A sexy and delicious Port with a stunning aromatic profile of dried fruit, citrus, tea leaves and lightly roasted coffee bean. There is harmony and power, with zippy acidity, that will bring much satisfaction to a long finish.
![]() Red |
![]() 20% |
![]() 1983 |
![]() Traditional Port Blend |
![]() Douro |
![]() Barros |
![]() Continental |
![]() Carlos Alves |
![]() 50-100 yo - Field Blend |
![]() Conventional |
![]() Old Oak Cask |
![]() 100m-600m |
![]() |
![]() Schist |