Camut Calvados Pays d'Auge Privilege

Description

Calvados Pays d'Auge are exclusively made with apples and the cider goes through a double distillation in a traditional pot still, before being aged in large wooden vats and casks. The Calvados from AOC Pays d'Auge are rich, complex and suitable for a long aging.

Tasting Notes

A blend of eaux de vie with a minumum of 18 years of age. It is a wonderful expression of the greatest Calvados, delivering notes of fresh apples, white fruits, white flowers and a hint of liquorice. It is smooth, elegant, with not a single trace of heat. Intense and perfectly well balance.