Description

Calvados Pays d'Auge are exclusively made with apples and the cider goes through a double distillation in a traditional pot still, before being aged in large wooden vats and casks. The Calvados from AOC Pays d'Auge are rich, complex and suitable for a long aging.

Tasting Notes

Calvados Camut Reserve d'Adrien is a blend of roughly 40 years of age. It is a wonderful expression of the greatest Calvados, delivering notes of baked apples, liquorice, spices. Perfect balance between acidity, bitterness and a touch of sweetness. The spirit is completely integrated and it offers an amazing complexity and intensity. The final is very long.