Description
A Ruby Port from a single harvest, aged in large vats for 4 to 6 years prior to bottling. Similar in style to a Vintage Port and less pricey, it is ready to drink upon release.
Tasting Notes
Extremely fruity with notes of crushed raspberries, blackberries and wild berries. Full bodied, spicy and fresh, with a long aftertaste. This LBV has been filtered and will not throw any sediment in the bottle.
![]() Red |
![]() 20% |
![]() 2012 |
![]() Traditional Port Blend |
![]() Douro |
![]() Dalva |
![]() Continental |
![]() Jose Manuel Soares |
![]() Various |
![]() Conventional |
![]() 60 mths old oak vats |
![]() 100m-600m |
![]() |
![]() Schist |