Kopke Colheita Port 1966

Description

A Tawny Port from a single harvest and exceptional quality, aged for a minimum of 7 years in cask, representing less than 1% of the total production of Port every year. Like a Vintage Port, a Colheita is only released when the best conditions are gathered. Whilst it ages, its young fruity and fresh aromas develop through oxidation to create an increased smoothness harmony and complexity.

Tasting Notes

Dark amber with notes of roasted coffee, nuts, toffee and a touch of volatile acidity that disappears as soon as the wine starts to breathe. The mouth is full of buterry toffee, caramel, nuts, spices, sugarcane and citrus. This is a very well balanced Colheita with bright acidity and a beautiful finish.

Rating

RP 96