Description

A limited edition of 500 bottles. A unique blend of a cask of traditional Guadeloupe aged from 1973, then transferred 10 years ago in a single bigger oak cask (1000L). With a cask of two 1993 rums, blended together in 1995 in Europe then aged in an old rum cask. A Guyanese rum made from three unusual stills; Savalle from the Diamond distillery, Enmore and Port Mourant from Uitvlugt distillery and a Jamaican pot still rum from Wedderburn. This blend was aged in an ex rum cask. The specific DNA of this blend is as follows: 72.2% 1973 Guadeloupe and 27.8% 1993 Guyana / Jamaica.

Tasting Notes

Strong scents of amber, patchouli, coffee,Tonka beans and rancio.Tertiary flavours of leather, fresh toasted coffee beans. Velvety mouth with floral and fruity notes, toasted bread, roots and spices Powerful finish with a touch ofbitterness due to its old age.Liquorice and woody flavours confirming its unique profile.