Description

The Clarendon distillery lies in the south of the island Jamaica at St. Catherine's Town. The rum has been made from local molasses since the 18th century.

Tasting Notes

A generous nose, full of strong fruity and floral aromas: William pear, elderflower, rose and vineyard peach. This William pear aroma shows up again in the mouth, well-married with a vanilla hint, just like a fresh out-of-the-oven, warm and sweet, dessert, served with its delicious melted chocolate The finish is straight, on pear notes, lemongrass, vervain and white pepper.