Description

Definido is made with grapes sourced from 50  to 80 year old vines from different sub-regions of Dão, where Carlos raposo is native from. There is a very strict selection of the grapes, which are fermented naturally in cement & then aged 11 months in French oak barrels.

Tasting Notes

Complex notes of sea breeze, seaweed and white flowers. Tense and vibrant in the mouth, slightly unctuous, with great acidity, & a lot of elegance and complexity. Very long finish, with light smoked and salty notes. It is a white with a great aging potential.