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or ExitDescription
Domino Salao Frio comes from grapes grown at 650m altitude in Portalegre, north Alentejo, 2ha co-fermentation of Grand Noir, Trincadeira, Castelao, Aragonez, Fernao Pires, Tamarez, Arinto. 60 days maceration with 70% whole bunches; 1 year ageing in old oak 228 litre barrels.
Tasting Notes
Beautiful deep-seated fragrance to nose and palate, with scented red cherry and currant, flowers and spice. Mineral-sluiced acidity make for a fine, persistent, very long palate. Lovely purity and joie de vivre. s
![]() Red |
![]() 11% |
![]() 2016 |
![]() Grand Noir - Trincadeira - Tinta Roriz |
![]() Alentejo |
![]() Vitor Claro |
![]() Continental |
![]() Vitor Claro |
![]() 85 |
![]() Organic |
![]() 12 mths old French oak |
![]() 650m |
![]() |
![]() Granite |