Description
The Clarendon distillery lies in the south of the island Jamaica at St. Catherine's Town. The rum has been made from local molasses since the 18th century.
Tasting Notes
A generous nose, full of strong fruity and floral aromas: William pear, elderflower, rose and vineyard peach. This William pear aroma shows up again in the mouth, well-married with a vanilla hint, just like a fresh out-of-the-oven, warm and sweet, dessert, served with its delicious melted chocolate The finish is straight, on pear notes, lemongrass, vervain and white pepper.
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![]() 43% |
![]() 2007 |
![]() Molasses |
![]() Caribbean |
![]() Compagnie de Indes |
![]() Tropical |
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![]() Conventional |
![]() Ex-Bourbon cask - 20% tropical |
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