Description
A wine of exceptional quality made with the best grapes of a single harvest. A Vintage declaration occurs when producers believe that all conditions are gathered to release the highest standard of quality. On average, fully declared 2 to 3 times per decade, the wine must be bottled between the 2nd and 3rd year after the harvest. A wine built to age for decades reaching full maturity after 20 to 40 years of bottle aging.
Tasting Notes
A fully matured Vintage Port with good complexity and classic flavours of blackcurrant, liquorice and spices. It is medium bodied, fresh with an elegant finish.
![]() Red |
![]() 20% |
![]() 1985 |
![]() Traditional Port Blend |
![]() Douro |
![]() Calem |
![]() Continental |
![]() Carlos Alves |
![]() 50-100 yo - Field Blend |
![]() Conventional |
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![]() 100m-600m |
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