Description

A Tawny Port from a single harvest and exceptional quality, aged for a minimum of 7 years in cask, representing less than 1% of the total production of Port every year. Like a Vintage Port, a Colheita is only released when the best conditions are gathered. Whilst it ages, its young fruity and fresh aromas develop through oxidation to create an increased smoothness harmony and complexity.

Tasting Notes

Another great example of the outstanding quality and complexity delivered by Kopke's Colheita Ports. Rich and smooth with an incredible freshness for its age, the Kopke 1950 offers delicate aromas of dried fruits, hazelnuts and caramel. Soft and silky in taste, with incredible structure and wonderful balance. Delicious and persistent finish.